Delicate Sweet Potatoes

Boil sweet potatoes until done, peel and run through potato ricer to remove all strings. Add 1 tablespoon cream, 2 tablespoons butter, and a little sale. Brown in baking dish, pyrex preferred. Boil together 1/2 each, sugar and water, 1 tablespoon butter, 3 or 4 slices of lemon; pour over potatoes, when ready to serve.