Peppermint Cream Fudge Recipe

Ingredients:
2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter or margarine
8 ounces vanilla milk morsels
1 jar (7 oz size) marshmallow creme
1/2 cup chopped pecans
1/4 cup crushed peppermint hard candies
1 teaspoon vanilla
1/4 teaspoon peppermint extract
1 tablespoon crushed peppermint candy

Directions:

Bring first 3 ingredients to a boil in a heavy sauce pan; stirring constantly.

Boil stirring constantly until mixture reaches 238 Degrees; about 5 minutes. Remove from heat.

Stir in all remaining ingredients except the 2 tablespoons crushed candy. Stir until blended.

Pour in to greased 9 inch square pan. Sprinkle with remaining crushed candy. Cool and cut.