LIVER DUMPLING SOUP
1 lb. soup beef
2 tbsp. chopped parsley
2 stalks chopped celery
1/2 tsp. salt
1/8 tsp. pepper
1 lb. soup beef
2 tbsp. chopped parsley
2 stalks chopped celery
1/2 tsp. salt
1/8 tsp. pepper
Cover with water. Simmer until meat is tender.
DUMPLINGS:
1 lb. liver, ground
1 c. bread crumbs
2 tsp. minced onion, brown in 1/2 c. butter
2 eggs
1 tbsp. flour
Salt and pepper
1 c. bread crumbs
2 tsp. minced onion, brown in 1/2 c. butter
2 eggs
1 tbsp. flour
Salt and pepper
Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop into boiling stew and boil uncovered for 20 minutes.
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