Showing posts with label Candied Sweet Potatoes. Show all posts
Showing posts with label Candied Sweet Potatoes. Show all posts
Thursday, December 18, 2008
Candied Sweet Potatoes
Boil a pint of water with 3/4 cup sugar and slice of lemon for 5 minutes. Slice raw sweet potatoes lengthwise and add to boiling syrup. Cook slowly. When nearly done, add 2 heaping tablespoons butter, and cinnamon, if desired. Cook until syrup is thick.
Candied Sweet Potatoes
4 sweet potatoes
1 cup sugar
1 heaping tablespoon butter
1-1/2 cups boiling water
1 heaping teaspoon cornstarch
Process: Bake potatoes* in their jackets; peel, slice, and arrange in baking dish. Mix butter, sugar, and water and cook until it boils. Add cornstarch dissolved in a little cold water. Stir until it thickens; pour over potatoes and bake in oven until brown.
1 cup sugar
1 heaping tablespoon butter
1-1/2 cups boiling water
1 heaping teaspoon cornstarch
Process: Bake potatoes* in their jackets; peel, slice, and arrange in baking dish. Mix butter, sugar, and water and cook until it boils. Add cornstarch dissolved in a little cold water. Stir until it thickens; pour over potatoes and bake in oven until brown.
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